Keep up with the latest Dine news by reading our blog. We post articles about our latest menus and events. If you want to learn more about what we do here at Dine, then please contact us on: 0345 450 4545Make an Enquiry
Dine caters an event at Apethorpe Palace. Matt Jones (Dine MD) tells us about what the Royal guests enjoyed on the evening and why Baroness Von Pfetten chose Dine.
June Ambassadors' dinner included a lesson on how to make Jus, by our talented executive head chef Mark and a wine experience with Rob Hoult. Every day is a school day at Dine!
Did we mention that we won the CHS16 best outside caterer award?! You have more than likely seen this splashed all over social media over the last few weeks, but we are incredibly proud to have won this award. A testament to the dedicated chefs and events team that work here at Dine. We are incredibly proud to have gained this recognition.
The sun was shining at #Wedstival16 last Sunday – a glorious way to start the day! Capesthorne Hall created a stunning backdrop to this event, the grounds and the hall itself is really very beautiful.
The best way to understand and appreciate a Dine event is to participate. This is why I naively volunteered to work a wedding on Saturday 30/04/2016, honestly without fully understanding the undertaking… I was a slightly broken, but a very inspired woman by the end of the 17 hour shift.
This gorgeous couple celebrated their wedding at The Mansion in April 2015. Read about what made their day so special and their top tips for future Brides & Grooms....
We hold a monthly Ambassadors' dinner at The Mansion, to showcase the exceptional level of service and menus we provide here at Dine. These are the highlights from the April, Spring themed dinner.
Working with great people can often be the recipe for success, this certainly plays a big part for Dine. Read more about why we all look forward to coming into work...
The Street Food Trend continues - we show how you can successfully incorporate your favourite food into your next event. The street food trend that has been gaining momentum over the past few years shows no signs of stopping, with these often quirky little vans cropping up in all sorts of locations - parties, festivals and even high-end shopping malls. Last week the Dine team were thrilled when Gloria, a fabulous mint-green Vietnamese food van rolled up to The Mansion as part of a team food and wine tasting evening. As part of our arduous training (we take our work very seriously!) we got to taste some delicious healthy Vietnamese street food- the chicken satay mini baguette was a huge hit!
The prestigious Yorkshire Business Leaders Awards 2016 celebrate some of the region's most successful and dynamic business leaders.
A lot of people don’t understand how vital an Event Manager’s role is throughout the planning process; the hours of detail that go into everything, from getting the timings right so that the couple have enough time with their photographer but aren’t late to welcome their evening guests, to being the only one in the building who knows how to tie a cravat, understanding a couples’ favourite menu or just making sure the Groom gets a stiff Whisky when the nerves finally kick in...
Back in November we were privileged to be a part of Claire and Craig's Wedding, which they held at The Mansion. It was a brilliant day for so many reasons. Read their story here..