Daniel began his training at Leith’s Events and Parties as an Event Manager. In 1995 he moved to Mustard Catering as PA to the Managing Director, catering for clients including FTSE 100 companies, Downing Street and the Queen. Daniel founded Dine in 1998 to provide a bespoke events and catering service.
Dan spends his time working with the team developing menus and ideas, as well as running events. Outside work, he can usually be found ‘researching’ new menus and wine or walking in the Yorkshire Dales.