Dine was proud to complete Leeds Metropolitan University’s Graduation Week 2014 with honours!
During the 70 hours that our hospitality tent was open on the Acre last week, the team served over 12,000 pints of beer, over 2,000 glasses of Pimms and more than 100 VIP hampers.
A total of 25,000 guests were on-site enjoying the Graduation Week and the hospitality tent on the Acre was hot and busy!
Strawberries were delivered by the van load from Makin’s Fruit farm just 12 miles from site and the Prosecco was flowing – the Dine team poured more than 22,000 glasses by the time the week was up, taking over 500kgs of ice to chill this and the other drinks!
Dine’s team worked than 2,000 hours in total to deliver another exceptional event, which was months in the planning in close conjunction with the Leeds Met events team.