There’s something undeniably glamorous about a champagne tower. It’s bold, it’s photogenic, and it instantly says, “this party means business.” Whether you’re planning a wedding, engagement, or an unforgettable birthday bash, a champagne tower is the kind of visual centrepiece that makes everyone pause for a moment — and then pull out their phones.
Gone are the days when champagne towers were only for black-tie galas or Gatsby-style soirées. They’ve made a serious comeback, and modern couples are making them their own. Think garden weddings, rooftop receptions, or even chic city hall celebrations — there’s a version of the champagne tower to fit every vibe.
What Is a Champagne Tower, Anyway?
It’s exactly what it sounds like: a stacked pyramid of coupe glasses designed to let champagne cascade from the top glass all the way down. The trick? Pouring slowly and steadily so the fizz flows into each layer. It’s elegant, a little over-the-top, and 100% fabulous.
Why You’re Seeing Champagne Towers Everywhere
They’re dramatic, nostalgic, and super Instagrammable. But more than that, they bring a sense of occasion. People love a moment, and this is one of those moments that gets everyone gathered around, cheering, toasting, and sipping. It’s not just about the drink — it’s about the ritual. For weddings, the champagne tower moment is fast replacing the cutting of the cake as the moment for friends and family to take photos.
And the best part? You get to be the star. Whether it’s the couple pouring together or a host stealing the spotlight solo, it’s a real “main character” moment.
Planning a Champagne Tower: What You Need to Know
If you’re thinking about incorporating one into your celebration, here’s what to consider:
1. The Right Glassware
Vintage-style coupe glasses are essential — flutes are too unstable and just won’t work. You’ll want matching glasses for a clean look, and they need to be sturdy. No one wants a toppled tower. At Dine we can source the perfect glasses for you- plain, coloured, edged- we can match your theme perfectly.
2. A Solid Table
This isn’t the moment to use a wobbly card table. Champagne towers are surprisingly heavy, so you need a flat, steady surface that won’t budge once the pouring starts. It takes time to set up too- so make sure this is built in to your planning.
3. Space to Pour
Make sure you’ve got enough room around the table for people to gather and enjoy the moment. This is a spectacle, after all, so give it the spotlight it deserves.
4. How Many Bottles You’ll Need
A rough rule of thumb? One standard bottle of champagne fills around five to six coupes. So, if you’re going big with a 5-tier tower (around 55 glasses), you’ll need around 10 to 12 bottles. Better to overestimate than run dry mid-pour.
5. Budget for the Bubbles
You don’t need to use your priciest vintage. Sparkling wine or cava works just fine. It’s more about the look and the moment than what’s in the glass — although no one’s going to complain if you go premium. If you want to do a non-alcoholic version, there are lots of very drinkable versions available too.
Want to Make It Even More Epic?
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Add sparklers or dry ice for a dramatic flair.
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Coordinate it with your first dance or cake cutting to create one seamless moment.
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Your Dine Event Manager can handle the pour if you’re nervous — or just want to enjoy the show without any stress.
Is It Messy? A Bit — But That’s Half the Fun
Yes, some champagne might spill. Yes, someone might knock a glass. But honestly? That’s part of the charm. It’s celebratory chaos at its best. Some clients choose to have their champagne tower outdoors for this reason- but if that doesn’t work for you, we can arrange things to manage any spills.
A champagne tower isn’t just a trend — it’s a statement. It tells your guests this isn’t just a regular party, it’s a full-on celebration. It’s indulgent, playful, and unforgettable.
So if you’re thinking about doing one, go for it. Raise a glass (or 50) and let the bubbles flow.
