As some of you may already be aware, we are celebrating 21 years of Dine this year. It’s a nice transition for us to graduate from working with historic houses, to now being owners and guardians of our very own!
Daniel & Helen Gill (new owners) with Sarah Beeny & Graham Swift. Since the transfer of ownership just over 14 days ago, one of the bedrooms has been transformed into a luxury bridal suite, a grand chandelier has been installed in the lobby and a snagging list of little jobs has been completed.
We wanted to ensure that when guests arrived at Rise Hall for both the wedding showcase last Sunday and for the Ambassadors’ dinner on Wednesday evening, they were ‘wowed’ by the enhancements we have made so far. Teaming up with our incredibly talented friends at The Rarified certainly helped us to achieve that! We created a ‘flower bomb’ in the bridal suite… which received a HUGE emotional reaction. A couple of brides burst in to tears when they entered the room. Objective achieved! Planning and celebrating a wedding, should be a positive emotional journey – we want our couples to feel overwhelmed with joy when they come to our venues or experience our food and services.
Egg & Soldiers with truffled scrambled egg in egg shell with brioche dipper
Wild Mushroom & Truffle Arancini
Roulé of Game Terrine with spiced plum chutney
Cooked sous vide, quail’s egg, quail drumstick, straw potatoes
Cucumber flowers, pickled blackberries, curried parsnip purée
Hay Smoked Venison
Wild garlic & foraged mushrooms, purple potatoes, heritage carrots, redcurrant jus
Rhubarb & Custard
Tea, Coffee & Chocolates the Dine Way
Huge thanks to the very lovely and talented Peter Hugo for capturing photography for both the wedding showcase and the Ambassadors’ dinner so beautifully. You will see lots more of Peter’s work coming through on our social channels very soon!
To plan your next event at Dine – get in touch with our team today: RiseHall@dine.co.uk | 0345 450 4545 | https://www.dine.co.uk/risehall/