17 November 2017

Autumnal Ambassadors' Dinner at Howsham Hall | Part One

Dine Venues | Howsham Hall | Luxury Corporate Retreat & Dining Experience
Dine Venues | Howsham Hall | Luxury Corporate Retreat & Dining Experience
Dine Venues | Howsham Hall | Luxury Corporate Retreat & Afternoon Tea in The Great Hall

A brief guest itinerary…

3pm – Guests arrived, were greeted by our team with afternoon tea and shown their bedrooms so they could settle in for the evening.

Leisure time – Guests were encouraged to spend the afternoon exploring the venue and grounds.

6pm – Official tour of Howsham Hall given by Dan Gill (Founder, Dine)

6:30pm – Drinks & Canapés served next to the crackling open fire in the Great Hall.

7:30pm – Guests welcomed into the dining room for a fantastic three course dining experience.

9:30pm – Coffee, port and brandy served in the Great Hall.

The menu…

Canapés

Venison tartare with walnut ketchup, pine oil, mushrooms & beetroot waffle

Edible cones of caprini goats’ cheese, elderflower jelly & beetroot relish

Seared scallop sorrel purée, seabass skin

Dine Venues | Howsham Hall | Luxury Corporate Retreat & Dining Experience | Flowers by Twisted Willow

Joanna Cairns from Twisted Willow, as always, nailed the brief! Bringing a vibrant Autumn colour palette to the table with a combination of beautiful blooms and textures.

Dine Venues | Howsham Hall | Luxury Corporate Retreat & Dining Experience | Ambassadors’ Dining Table

 

Starter

Mushroom arancini with soy sauce jelly, king oyster mushrooms & parsley, sorrel gel and girolle mushroom

Homemade breads with herb infused butter

***

Main

Hay & lavender smoked beef fillet with red fruits, purple potatoes, vegetables & leaves, beetroot powder & red wine jus

***

Dessert

Black forest tower – genoise chocolate sponge, ganache, griottine cherries, dried fruits & berries, cherry gel, black cherry powder & chocolate leaf

Dine Venue Catering | Dining Experience | Mushroom arancini with soy sauce jelly, king oyster mushrooms & parsley, sorrel gel and girolle mushroom
Dine Venue Catering | Howsham Hall | Ambassadors’ Dinner | Hay & lavender smoked beef fillet
Dine Events | Howsham Hall | Chocolate & cherry dessert

 

If you would like to treat your team to an outstanding corporate retreat in North Yorkshire, then Howsham Hall could be the ideal venue – get in touch with our team today: events@dine.co.uk | 0345 450 4545