Although we’ve looked after many weddings at Nostell Priory over the years we approach every one as if it was the first. As with all our wedding couples, we personally showed the Bride & Groom around the venue and discussed their preferences for their special day. They fell in love with the Nostell Priory and were keen to make the most of the grounds. Their Dine Event Manager was on hand to help in planning the perfect day with them.
Although the Bride was a little late(!) the ceremony took place in the stunning Top Hall. The happy couple emerged onto the terrace for initial photos before hosting a Pimms & Sparkling Wine Reception overlooking the vista. The Dine team also served a three bite canapé menu to keep guests going whilst the bride & groom explored the Estate for more photos.
They chose a Lemon Salt Roasted Chicken as the main course for the wedding breakfast – there wasn’t a single vegetarian in the house but our chef did prepare a special Fillet of Salmon for one lucky guest on request! As evening drew in, Dine lit flaming torches and lanterns along the terrace and Dine’s DJ got everyone on the dance floor – the party went on until midnight, sustained by bacon & sausage sandwiches!