5. Mini Cones of Fish & Chips with Tartare Sauce & Aged Vinegar
A quintessentially British favourite, reimagined with finesse. These miniature cones of crispy fish and chips, served with tartare sauce and a drizzle of aged vinegar, evoke nostalgia while maintaining a refined presentation. A playful nod to tradition that always delights.
The Dine Difference
Each of these creations is designed not just to impress, but to elevate the experience — from stunning presentation on our bespoke displayware to flavours that surprise and delight. Whether you’re hosting a client reception, a networking event, or an annual gala, these canapés promise to deliver the “wow” factor your guests will talk about long after the last bite.
Ready to elevate your next event?
Speak to your Dine Event Manager to curate a bespoke canapé menu that perfectly complements your theme and brand. From intimate gatherings to large-scale celebrations, we’ll help you create a seamless experience from concept to completion.