Individual ‘Spring Roll’ Crêpes
With fillings to include:
Chocolate & hazelnut, raspberry compote, blueberry & citrus
Individual Fruit Tartlets
Blueberry, strawberry, raspberry
Glass Vases loaded with sweets and matched with:
‘Ice Cream Ice Cream Ice Cream’
Giant ice urns filled with homemade ice creams -
summer strawberry, vanilla pod, cinnamon, peanut butter,
chocolate oreo cookie, marshmallow, smartie, malteser,
jelly baby
British Pudding Brûleés
Presented in porcelain spoons,
treacle pudding, apple pie, rhubarb crumble
White Chocolate & Brioche Bread & Butter Pudding
Orange crème Anglaise
Mini Ice Cream Cocktails
Layered with fresh fruit, coulis & ice creams,
chocolate fudge sundae, vanilla & strawberry compote,
raspberry sorbet with crème de framboise
Vanilla, Raspberry & White Chocolate Crème Brûleés
In mini glass cups
White & Dark Chocolate Demitasse
Griottine cherries
Fruit Art
A large perspex disc, loaded with an array of arranged fruits:
raspberries, blueberries, charantais melon, pineapple,
strawberries, mango…decanters of raspberry & mango coulis
dine pudding buffet
