Dine Book - page 50

Pina Colada
Coconut & rum crème brûlée,
caramel shards, popping candy
Bread & Butter Pudding
Orange & lemon confit zest,
cointreau crème anglaise,
freeze dried raspberries,
raspberry sorbet
Pistachio Flavours:
Pistachio & olive oil cake,
pistachio mousse,
pistachio milkshake,
pistachio crumble,
pistachio ice cream,
lemon olive oil emulsion
Dine’s Liquid Nitrogen ‘Eton Mess’
A spectacular dessert, created in front of guests which involves
the smashing of a chocolate sphere and includes a myriad
of delicious ingredients & flavours, including raspberry sorbet,
‘Nitro’ meringue, freeze dried & fresh summer berries,
blackberry sorbet, honeycomb brittle, blackberry compote,
baby basil & mint gel
dine puddings continued
“We were impressed by…Dine’s flexible approach to designing and
tailoring the day to meet [our] preferences. Most importantly we
were very impressed by the positive and ‘can do’ attitude of Dine’s
Event Managers.”
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