Canapés
Welsh Rarebit Beignets
Grain mustard hollandaise
Mini Toasted Muffin Topped with a Poached Quail’s Egg
Baby leaf spinach, herb hollandaise
Mini Steak Sandwich Rare Roast Beef
Dijon mustard & caramelised onions
Individual Chicken Holstein
Topped with a quail’s egg, caper beurre blanc
Cava Brut ‘Petit Albet’, Albet i Noya NV ~ Spain
A very high class, dry sparkling wine from Penedes. Displaying crisp apple
and melon flavours alongside a fine mousse and a persistent finish.
dine organic
“We want to say a huge thank you for giving us the wedding of our
dreams. From our first enquiry I was so confident that our wedding
would be wonderful but we were still blown away on the day.
All the staff were so lovely and the entire day was faultless.”
There are plenty of natural ways to ensure the fruit is undamaged; these
can vary from planting plum trees in the vineyards to attract Anagrus
wasps and keep them off the vines, to the humble ladybird and its prolific
aphid eating.
By keeping man made substances away many believe that the fruit is
much better, yet the winemaker’s skill is still incredibly important in taking
that fruit and ensuring a high quality wine.
dine wine notes
