Dine Book - page 52

dine puddings continued
“I just wanted to say a huge thank you for the fantastic food at our
wedding. All our guests commented at some point during the day
about each of the three delicious courses, they were all beautifully
presented and tasty. Everybody particularly enjoyed the trio of
desserts, and I personally loved the touch of the heart biscuit in the
presentation - very romantic!”
Individual Cherry & Frangipane
25
Tart
Griottine cherry compote
Summer Fruit Crumble
Crunchy zesty topping, vanilla clotted cream
You are welcome to replace or combine some of these ideas
with cheese; please see our Dine Cheese Menu
Coffee & Petits Fours
Dine always carries a variety of herbal teas and has both
Columbian & decaffeinated coffees available. Dine’s attention
to detail even allows you to choose your favourite coffee & tea,
from Blue Mountain blend to Darjeeling large leaf.
You can also request our barista and espresso machine for
your event.
Finish your meal with some of our Petits Fours, such as:
Florentines, finished in organic plain chocolate
Handmade chocolate truffles
Baby raspberry ‘jammy dodgers’ in hazelnut pastry
Turkish delights
Mini tarte framboise
Chocolate coated candied citrus zest
Salted caramel & roasted pistachio chocolate cups
Dine’s freeze dried raspberry & popping candy lollies
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