Dine Book - page 49

dine puddings continued
Individual Bread & Butter Puddings
Orange crème Anglaise
Old Fashioned Sherry Trifle
Presented in a tall cocktail glass
Individual Summer Puddings
Lime crème fraîche, berry compote
Valrhona Chocolate Fondant
Vanilla pod ice cream
Blueberry Cheesecake
White chocolate & vanilla dressing
Bitter Chocolate & Cardamon Tart
Ginger & orange dressing
Trio of Crème Brûleés:
Vanilla, white chocolate, raspberry
Brûleéd Rice Pudding
Strawberry jam
“I want to say a big thank you to you and all your staff. The food
was superb, the service was excellent and your staff are wonderful.
You made everyone feel they were dining in a 5 star restaurant.
Good service is unobtrusive, observant and anticipatory and you
have trained your staff well.”
1...,39,40,41,42,43,44,45,46,47,48 50,51,52,53,54,55,56,57,58,59,...70
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