Starter
Organic Salmon Tartare
Quenelles of lime crème fraîche, organic blinis and bronze basil
Warm Saffron Bread
Domaine de la Croix Senaillet, Macon Davaye ~ France
Fully organic since 2006 this Domaine is famed for its crisp, pure,
intensely flavoured wines. This particular wine comes from 8 parcels of land
which average 30 years old. A gorgeous example of oak-free Burgundy
winemaking at its best.
Main Course
Organic Cannon of Lamb
Niçoise style, with roasted garlic, melted plum tomatoes,
marinated queen olives & saffron potatoes, mini wild mushroom pie,
redcurrant & port jus
Bodegas Artesa Organic Rioja ~ Spain
A large family owned estate with vineyards in some of the best zones of
Rioja Baja. Rich, ripe plum and cherry characters combine with spice and
gentle tannins. This is a classic Rioja, full flavoured with dark fruit and spiced
mulberry characters.
Pudding
Organic Yorkshire Chocolate Demitasse
Bitter chocolate tart topped with raspberries & a framboise glaze
shot of organic white chocolate & blueberry ice shake
Bonterra Organic Muscat ~ USA
The grapes for this wine come from the Bartolucci family vineyard which is
a fully certified organic partner to Bonterra. The nose displays intense floral
characters with honeysuckle and apricot. The palate is rich and displays a
perfect balance between sweetness and crisp acidity. Apricots, peaches,
floral notes and a touch of spice.
dine organic continued
