Dine Book - page 32

dine main courses
“There is only one word to describe Paul’s celebration -
Spectacular…I could fault nothing – the fiery welcome
of the blazing torches…the greeting by footmen
and heavenly strings to transport our guests into the
elegance of a far gone age…BUT the prize must go
to the chef, who created a banquet worthy of the
name, with course after course of perfectly prepared,
beautifully presented, professionally served and simply
delicious fare…”
1...,22,23,24,25,26,27,28,29,30,31 33,34,35,36,37,38,39,40,41,42,...70
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