dine starters continued
5
Saint James was the brother of John and one of the
12 Apostles. The scallop shell was the symbol of the crusaders
of the order of St James. Supposedly, his intervention saved
the life of a drowning knight, who emerged from the sea
covered with scallop shells. Scallops were therefore named
‘Coquilles St. Jacques’ in St. James’ honour.
Seared King Scallops
5
Minted pea & broad bean puree
Fillet of Sea Bass
Fine asparagus, concasse
6
of cold pressed olive oil,
purple garlic, dill and red & yellow tomatoes
Kilnsey
7
Trout Saffron Confit
Fennel & apple salad, Wharfe Valley rapeseed oil dressing
Goosnargh
8
Spiced Duck Rilettes
Cured duck breast, sour dough croute, fig & port chutney
Crotin De Chavignol
9
Portobello mushroom, balsamic shallots, baby asparagus
Salad of Lobster
Vanilla apple, celeriac & orange remoulade,
tarragon gel, roasted lobster hollandaise,
cheese & mustard wafer
Dine Collection dishes are served with
Homemade Bread
all lovingly made by the Dine Team; here are some ideas,
but ask if you have a favourite
Individual Saffron Breads
a soft milk dough with a hint of saffron
Mini Multi Seeded ‘Hovis’ Loaf
topped with cracked wheat
Warm Ciabatta & Foccacias
some with olives, parmesan & tomatoes
Welsh Claypot Bread
baked and presented in a terracotta pot
Individual Brioche Loaf
very rich classic all-butter brioche
Sweet Potato & Tarragon Loaf
a golden colour & close texture
Individual Loaves of French Herb Bread
‘Provencal’: oregano, thyme, garlic, shallots & parsley
