If you want to turn your meal into a feast…
Champagne & Raspberry Granite
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Served in a frosted martini glass,
with a dash of Champagne poured by our wine butlers…
Demitasse of White Potato, Truffle & Thyme
Twice Baked Montgomery Cheddar Soufflé
Mustard & cream sauce
Quenelles of Sole
Sevruga caviar, pastry fleurons, Champagne beurre blanc
Crotin of Swaledale Goat’s Cheese
11
Baby spinach salad, walnut dressing
dine middle courses
10
See The Regency Spectacular Video on our website,
for an example of the service of
our Champagne & Raspberry Granite. Theatre combines
with service to make this more than just an ordinary
palate cleanser.
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The Swaledale range of cheese is handmade with
dedication by David and Mandy Reed in the historic
town of Richmond, the gateway to Swaledale. The origin
of Swaledale cheese is shrouded in mystery, but popular
belief is that it was first made in the local abbeys as far
back as the 11th Century, by Cistercian monks who had
travelled from Normandy.
dine foodie notes
