dine starters continued
Dine’s Antipasti Sharing Platter
Loaded with chargrilled peppers, asparagus, queen olives,
artichoke hearts, marinated Yorkshire feta, prosciutto,
chorizo & mozzarella. Served with homemade warm bread,
Wharfe Valley rapeseed oil, aged balsamic & sage butter
The Dine Ploughman’s
Pressed ham hock terrine, piccalilli of baby vegetables,
vintage Cheddar soufflé
Trio of Whitby Crab
Crab pannacotta, panco crab croquette,
crab & pimento fondue
Classic Lobster Thermidor
French fried potatoes, chervil & pea shoot salad
Brioche of Creamed Wild Mushrooms
Garlic & shallot hollandaise, balsamic Pomodorino tomatoes
Three Fish Plate
Salmon trout confit, smoked haddock fishcake,
mini sole terrine
Smoked Salmon & Mascarpone Mille Feuille
Green shoot salad, warm caper Marie Rose sauce
“Thank you so much for the excellent service you
provided before and on our wedding day. Dine’s quality
and professionalism was noted by many of our guests.
You made our wedding day an even greater pleasure.”
