dine main courses
12
Aberdeen Angus Beef fillet has characteristic fine threads
of creamy white fat, known as marbling, ensuring that
superb flavour and tenderness are lent to this first class beef.
Fillet of Aromatic Angus
12
Steak
Seared & marinated in ginger, lemongrass,
fennel & sichuan pepper, with oyster mushrooms,
pak choi & sticky teriyaki beef wonton
Griddled Red Mullet
13
On tomato consommé, baby new potatoes, chervil, fine asparagus
Chateaubriand of Beef
14
Carved and plated with a Portobello mushroom,
melted plum tomato with gremoulata topping, peppery land cress
Offered with three sauces: Béarnaise, Chateaubriand, Peppercorn
Your choice of French fries or chunky cut chips,
rocket & herb salad with parmesan dressing
Have some fun: appoint one of the guests at each table
to carve the beef and serve it...
Fillet of Cod
Thai yellow curry with saffron potatoes, aromatic lime oil
“Thanks for the exceptional food and service that you delivered
for our office launch party. Everyone commented on how good
the catering was - we won’t hesitate to use Dine again for the
next one. The night was a huge success and Dine played no small
part in making it a night to remember. Thanks to all the staff
who worked so hard.”
