We have created a selection of menus to give you inspiration but as seasoned caterers, we are very happy to produce bespoke options for your event. Our team of award winning chefs & creative consultants work all year round to fine tune and adapt our offering to keep up with current trends and tastes.
We offer 4 different menu & service levels at Howsham as well as our completely bespoke Dine Collection service. Our Paper option is available on all but our peak summer & December dates, with Cotton, Silk & Lace Options available all year round. Take a look at what is included in our most popular options below. For more information on pricing, either view our pricing guide on our weddings page or request a menu brochure.
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| DINE MENU OPTION ELEMENTS: | PAPER OPTION | COTTON OPTION | SILK OPTION | LACE OPTION |
| EVENT MANAGER & PLANNING SUPPORT | YES | YES | YES | YES |
| SERVICE TEAM | 1 PER 20 GUESTS | 1 PER 20 GUESTS | 1 PER 15 GUESTS | 1 PER 10 GUESTS |
| CANAPES | X | X | YES - 3 | YES - 4 |
| 3 COURSE MENU | YES | YES | YES | YES |
| TEA, COFFEE & CHOCOLATES | YES | YES | YES | YES |
| ACCESS TO TIERS MENU | X | X | X | YES |
| TABLE LINEN | YES | YES | YES | YES |
| FLOOR LENGTH LINEN | X | X | YES | YES |
| TASTING FOR THE HAPPY COUPLE | X | £240 +vat | £150 + vat | INCLUDED |
We’ve put together a small sample of some of the dishes clients have enjoyed in our Cotton, Silk & Lace options over the years. Dishes do change from time to time – to see our latest full menus, click on the Dine Menus image below where you will also see a selection of vegetarian, vegan & children’s menus.
Smoked Salmon
Classic trimmings
Baked Tartlet of Caramelised Shallots & Goat’s Cheese (v)
Tomato & chive concasse, balsamic dressing
Chicken Liver Parfait
Cranberry jelly
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Lemon & Thyme Salt Roast Chicken Fillet
Herbed pork & pancetta stuffing, chipolatas wrapped in bacon, roast chicken jus.
Served with roast heritage carrots & baby roast new potatoes
Glazed & Roasted Individual Loin of Pork
Colcannon, pickled plums & seared onions and a calvados cream sauce.
Sugar snap peas & edamame beans
Moroccan Spiced Lamb Burger
Sweet apricot & cumin jam on a Moroccan style flat bread. Hand cut chips & rocket leaves
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Madagascan Vanilla Crème Brûleé
Almond shortbread
White Chocolate & Raspberry Cheesecake
White chocolate curls, freeze dried raspberry & a framboise spritz
Indulgent Summer Pudding
Berry compote
Baked Prawns
Roasted pepper & tomato sauce, smoked paprika & slow roasted sweet garlic
Yorkshire Goat’s Curd (v)
Heritage tomato salad, chive flowers & tangy garlic crisps
Figs Baked with Truffled Honey
Dolcelatte & parma ham
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Roasted Sirloin of Beef
Individual yorkshire puddings, root vegetables, baby mustard potatoes
Traditional gravy & watercress
Yorkshire Lamb Rump
Served with a braised lamb cromesquis, giant olives & sauce verjus.
Crushed new potatoes & buttered mixed greens
Fillet of Sea Bass with Soy & Sesame Butter
Warm salad of bok choi, choi sum, ginger & spring onion. Buttered new potatoes
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Eton Mess
Layers of crumbled meringue, vanilla cream, raspberries soaked in framboise,
freeze dried raspberries
Sticky Toffee Pudding
‘Honeycomb’ brittle, vanilla anglaise
French Apple Tart
Vanilla glaze, cinnamon cream
Venison Carpaccio
Caesar leaf, truffle & parmesan
Greek Lamb & Cherry Tomato Brochette ‘Souvlaki’
Mini greek salad, tzatsiki dressing
Oriental Smoked Popcorn Chicken Salad
Salad of peppers & bok choi, soy & ginger dressing
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21 Day Dry Aged Beef Fillet with Shallot & Roast Garlic Butter
Dine’s steak ‘bouquet garni’, white truffle salt and rich red wine jus.
Served with potato gratin & roasted heritage carrots
French Trimmed Cep & Porcini Chicken
Tarragon cabbage parcels, thyme jus.
Served with roasted new potatoes & sautéed chestnut mushrooms
Pork Fillet in Serrano Ham Coated in a Membrillo Glaze
Cauliflower & apple pureé, buttered greens & roast new potatoes.
Sage & tea soaked golden sultana jus
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Chocolate & Salted Caramel Slice
Rich chocolate and walnut brownie base, topped with chocolate ganache, salted caramel layer and chocolate finish. Served with a berry compote
Iced Raspberry Soufflé
Fresh raspberries, raspberry & kirsch purée
Pomegranate & Blueberry Pavlova
Rose flavoured meringue, freshly whipped cream, blueberries, pomegranate seeds & finished with crunchy pistachios
So many guests commented on the beautiful venue and absolutely everyone loved the food! Our professional pictures are due back next week which we can't wait to see but even the ones people have sent us off phones and cameras are so beautiful - and I was so pleased we got the sun!
We wanted to send you something and wanted to know could you give us your address or office address so we can send you something to say thankyou for all your efforts! Everyone is still raving about the food,
I just wanted to a huge thank you to you and your staff for everything on Saturday. The food was fantastic, and everyone was polite, professional and attentive.
We wouldn't change a single thing and even our guests were astounding by both the venue and how professional the dine team were. The guests raved about the food and more than just a few guests said it was the best wedding they had ever been to.
Before we go on honeymoon we just wanted to say a big thank you to you personally and the team on the day. The wedding couldn’t have been in better hands. Thank you so much, I’ve heard ‘best wedding food we’ve ever had’ from about 50 different people.
You were truly amazing and made our day even more amazing than we could’ve ever imagined. The food was beautiful, the venue was stunning and you made it so easy for us. Thank you for our gift and our card too. We honestly can’t thank you enough for all you have done and there was absolutely nothing we would have changed. Thank you so much.
THE BEST WAY TO START YOUR JOURNEY IS TO SPEAK TO ONE OF OUR TEAM ENQUIRE TODAY
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