dine puddings
22
Griottine Cherries - Pour 5lbs of pitted cherries in a large
container, then coat them with 5lbs of sugar, the zest of
one of each - orange, lime, grapefruit & lemon, one stick of
ground cinnamon and a teaspoon each of whole cloves
and allspice. Mix well. Pour in Brandy, enough to cover
and place a plate on top of the cherries to keep them
submerged in the liquid. Cover and store in a cool, dry place.
They will be ready in about three months.
Assiette of Bitter Chocolate Demitasse
With a rich ganache and griottine
22
cherries,
tartlet of raspberries, macerated summer fruits
Timbale of Wild Strawberries & Summer Fruits
In a pink Champagne jelly, melon ‘soup’
Chocolate & Cherry Bread and Butter Pudding
Organic white chocolate ice cream
Grand Marnier Soufflé
23
Orange & caramel sauce
Vanilla & Red Peppercorn Panna Cotta
24
Raspberry & strawberry compote, balsamic dressing
Rich Chocolate Terrine
Framboise dressing
Sticky Toffee Pudding
Cinnamon toffee sauce
