Dine Book - page 13

dine bowl food continued
Mini Bamboo Steamer Basket
Lined with banana leaf & orchid, filled with pork,
prawn & vegetable dim sum.
Soy, honey & sesame dip
Frito Misto di Mare
Roasted lobster hollandaise
Butternut Squash Risotto
Parmesan crisps, fresh rocket and crème fraîche, truffle oil
Seared Tiger Prawn
On ‘Pad Thai’ - rice noodles with bean curd,
coriander, egg, beanshoots
Crispy Hoi Sin Duck
Aromatic stir fry of Chinese vegetables
Mini Fillet of Sesame Crusted Sea Bass
Lemon scented noodles, Tom Yum sauce
Slow Roasted Belly Pork
Camembert risotto
Lobster ‘n’ Chips
Served in a newspaper cone
“I wanted to thank you officially for the hard work you and your
team put in to make our event special. We received some excellent
verbal compliments on both the overall event and specifically
the food and cocktails. Once again it seemed both your food and
drink were effortless and exceptional.”
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