— THE DINE TEAM ARE ON HAND TO DELIVER FIRST CLASS FOOD & SERVICE —
FROM SET MENUS & BESPOKE DINING OPTIONS
A firm favourite since its re-imaging in 2012, The Mansion has become synonymous with beautifully presented, delicious food. Our Event Managers will help you ensure your choice of menu, be it a 3 course dinner with wine or a bespoke canape reception, perfectly reflects your chosen style & flavours.
Please take some inspiration from the menu ideas below, but don’t worry if you can’t find any exact match. Get in touch with our team and we can discuss your ideas and find the perfect menu for you.
— SAMPLE EVENT MENUS —
We’ve put together a small sample of some of the dishes clients have enjoyed in our Cotton, Silk & Lace options over the years. Dishes do change from time to time – to see our latest full menus, click on the Dine Menus image below where you will also see a selection of vegetarian, vegan & childrens menus.
Pomegranate & Blueberry Pavlova
Rose flavoured meringue, freshly whipped cream, blueberries, pomegranate seeds & finished with crunchy pistachios
— FOOD & SERVICE OPTIONS —
We offer 4 different menu & service levels at The Mansion as well as our completely bespoke Dine Collection service. Our Paper option is available on all but our peak summer & December dates, with Cotton, Silk & Lace Options available all year round. Take a look at what is included in our most popular options below. For more information on pricing, either view our pricing guide on our weddings page or request a menu brochure.
Not always. If you are only looking to hire the space for a short time e.g a funeral reception or meeting then a buffet is often the best way to go. However, for a wedding or dinner, usually a simplified 3 course menu works best on a budget as their is less food waste.
Dine Collection menus are a collection of dishes we have created over the years with the focus on presentation & quality rather than sticking to a particular set budget. A Dine Collection client will often us the Menu Book as inspiration and then work with a Dine Event Manager and Chef to create a menu bespoke to you with other details on top. Our set menus start from £49.50 + vat but these have the usual staffing, linen, equipment etc included in the price
Rather than put intial costs online which can often escalate once you add layers of detail, every Dine client receives an initial summary of costs with a total at the bottom. This is only put together once we have a clear idea of exactly what you are looking for, when & for how many people. A viewing or phone conversation with one of friendly staff team is the best way to start.
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