Dine Book - page 11

“Carrie and I would like to thank yourself and your team for being
a very big part of making our wedding the perfect dream day it was.
You were just top notch. All the feedback from the guests at the
wedding have been very complimentary towards your food, your
service, everything. Perfect. So thank you.”
dine canapés continued
‘Shot’ of Carrot & Orange Gazpacho
Scallop Sashimi
Green papaya salad
Hazelnut Crusted Crotin
Red apple & fennel salad, grain mustard dressing
Mini Yorkshire Puddings
Rare roasted beef, creamed horseradish
Mini Cones of Chicken Liver Parfait
Cherry, brandy, micro thyme
Individual Chicken Holstein
Topped with a fried quail’s egg, caper beurre blanc,
slivers of fresh anchovy
Mini Filled Lattice Pies
Boeuf bourguignon, chicken & asparagus,
leek & wild mushroom
Mini Steak Sandwich
Rare roast beef, dijon mustard. caramelised onions
Wild Mushroom & Truffle Arancini
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