Dine Book - page 7

from
concept
to completion
Dine’s Event Planner listened carefully to the brief at this first
meeting, asking detailed questions. We also undertook a site
survey as the party was to be hosted in amarquee overlooking
a lake.
We used the brief and the survey to produce some marquee
layouts and design boards which illustrate proposed aspects
of the theming and ideas for food, drinks, floristry, stationery
design and entertainment.
Using Dine’s concepts the client was able to quickly and
confidently progress their ideas and a theme was chosen.
The Dine Event Manager then liaised carefully with the client,
organised all of the elements including the co-ordination and
contracting of all bands, security, transport, valet parking,
floristry, power & heating, whilst ensuring that all of the details
were dealt with perfectly and within the agreed budget.
The Dine Difference is all about delivering a party which
makes the most of the client’s brief and exceeds their
expectations. We achieve this through constant attention to
detail and innovation.
Here is a case study which demonstrates how we can make your next
event special... On this occasion, our client asked us to meet them at
home to discuss a forthcoming 21st Birthday Party.
Dine Corporate • Dine Theming • Dine Lighting • Dine Marquees • Dine Venues • Dine Planning • Dine Floristry
For inspiration see
or scan the QR code to see videos from some
of our events.
1,2,3,4,5,6 8,9,10,11,12,13,14,15,16,17,...70
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