Food and Drink at The Athenaeum- Dine

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— CATERING & EVENT MANAGEMENT FROM DINE —

ALWAYS AWARD WINNING FOOD & SERVICE

We have written event menus for 25 years & remain passionate about the food we create. We focus on ensuring your event offers your guests an experience they can remember and talk about for years to come. Our team are committed to combining great food with exceptional service, both front and back of house, to ensure your event goes without a hitch.

Included in some of our menu options, there’s an extra treat—a special “Rehearsal Style” planning session. It’s a relaxed, enjoyable way to experience your chosen dishes and wines, served by one of our team members, while you walk through the full day’s plans with your Event Manager. It’s a fun and productive alternative to typical tastings, and it gives you a real feel for the big day.

— SILK MENU HIGHLIGHTS —

STARTERS

Layered Ham Hock & Piccalilli Jelly
Served in a martini glass

Snow Pea & Mint Soup (v)
Truffle whipped cream

Fillets of Chicken
Crispy curried crumb, mango salsa & leaves

Oak Roast Salmon Pâté
Layered with cucumber, topped with a delicate tomato jelly
Served in a martini glass

Yorkshire Goat’s Curd (v)
Heritage tomato salad, chive flowers & tangy garlic crisps

Figs Baked with Truffled Honey
Dolcelatte & parma ham

MAINS

Roasted Sirloin of Beef
Individual yorkshire puddings, root vegetables, baby mustard potatoes
Traditional gravy & watercress

Rare Breed Pork Belly
Red cabbage & juniper with an apple & cider dressing.
Pork crackling shards, roasted new potatoes & sugarsnap peas

Yorkshire Lamb Rump
Served with a braised lamb cromesquis, giant olives & sauce verjus.
Crushed new potatoes & buttered mixed greens

Fillet of Sea Bass with Soy & Sesame Butter
Warm salad of bok choi, choi sum, ginger & spring onion. Buttered new potatoes

Confit of Duck
Smoked duck & toasted barley cassoulet.
Roasted garlic, gratin potato, sugarsnap peas & red wine jus

Harissa Roasted Chicken Fillet with Toasted Barley & Thyme Oil
Roasted pepper coulis, crushed new potatoes, buttered mixed greens

DESSERTS

Lemon Posset
Berry compote, thyme shortbread

Eton Mess
Layers of crumbled meringue, vanilla cream, raspberries soaked in framboise,
freeze dried raspberries

Sticky Toffee Pudding
‘Honeycomb’ brittle, vanilla anglaise

Triple Chocolate Opera
Chocolate soil

Spiced Pear & Blackberry Crumble (vg)
Almond milk custard

Individual Apple Tart Tatin
Cinnamon cream, blackberry coulis

— FOOD TESTIMONIALS —

At the heart of every event should be great catering, but the skill and creativity used to deliver a menu to you and your guests is where a real difference can be made. Our seasoned and imaginative Event Managers and Wedding Planners use an analytical approach for each area of your event, ensuring that nothing is left to chance when it comes to delivering exceptional catering.