Dine win Best Outside Catering Company at the prestigious CHS Awards 2018!
I am absolutely delighted that we have won this award. We are dedicated to delivering the best on every single event, and to be recognised as Best Outside Catering Company in these national awards is really a testament to the hard work of everyone in the team.
Daniel Gill, Founder
Award Winning Catering from Dine
The whole team at Dine were delighted to win the award for Best Outside Catering Company at the fabulous CHS Awards, held in Manchester last week. These awards are renowned within the Events Industry, and attract entries from all over the UK and beyond. As you can imagine, the standard of entries is high and the competition is tough, which makes winning a huge privilege. Winning this award is a huge testament to the efforts, enthusiasm and commitment of the team here at Dine.
Developments at Dine
Over the last 12 months and in our 20th year of operation, we are proud to be able to recount our highlights:
- We have caterered our largest event to date, a dinner for 1,700 guests at a large stately home in Derbyshire
- Designed a brand new range of sharing menus
- Added the magnificent Howsham Hall and Sefton Park Palm House to our venue portfolio
- Launched our new sister company, Dine Delivered
Outside Catering by Dine
The term ‘Outside Catering’ covers a range of levels of cuisine, in a variety of settings. Here at Dine, we know that we deliver outside catering with the highest levels of professionalism. We arrive in smart vans, our teams have smart, branded set up uniforms and all our equipment is packed carefully. We set up our kitchens with a great amount of care, precision and cleanliness, whether that be in a marquee kitchen, a client’s home or office. Each and every event is delivered with skill and detailed planning, with of course, the fabulous food that we are renowned for.
When we leave, we always ensure that we take everything with us, leaving the workspace as clean, if not cleaner than when we arrived. So many clients comment on this, and that is just one of the many elements of our service that we call the ‘Dine Difference’.
The Dine Difference
From the moment our clients book their event with us, they are allocated an event manager, who will who will immerse themselves in the development of the clients menu and planning for the day ahead, from concept to completion. Nothing is left to chance. The expertise and experience of our team adds huge value for our clients and allows them to fully enjoy getting involved in creative development, whilst we take care of the logistical planning.
The team at Dine are constantly driving innovation and an exceptional level of attention to detail – we work relentlessly to ensure every event is unique. Our invite only Ambassadors’ dinners, are the perfect forum to allow us to showcase and trial new dishes, so that our menus are always fresh and full of variety.
“Making every event special…” is our mission statement.
To speak to one of our team about your next event and how we can deliver Award Winning Event Catering to you, do get in touch – 0345 450 4545