Dine Consultancy & Venue Management Team helps deliver projects for a wide range of clients:

  • Venue Owners
  • Country Houses
  • Hotels
  • Restaurants & Cafes
  • Museums & Theatres
  • Land/Property Agents
  • Marketing Agencies/Departments

We start every project by meeting with you to evaluate how we can help. That initial meeting is completely free of charge - we want to understand the amount of value we can add and how best to work with you and your team before advising on the best strategy.

Menus & Service - our catering team can help you with the operational delivery of events as well as create systems and menus to improve your GP percentage, help create Service Level Agreements or find a business model which will work best for you.

To start the improvement now, contact a Dine Consultant on 0345 450 4545.