Reporting to the Managing Director, you will manage & support a small team of Event Managers towards their individual & collective targets. We are looking for you to lead by example and take ownership over the sales process, adopting an active role in the selling and promotion of our flagship venues in Leeds & York to corporate enquiries and to individuals who are looking for a bespoke event or wedding.
You will be required to demonstrate a successful background in events and sales. Previous managerial experience is not essential but you must be able to show a hunger and aptitude for managing a busy team.
We want to hear from you if you are:
- Results orientated
- Self-motivated & able to motivate others
- Enjoy getting the finer details right
- Empathetic, innovative and imaginative
- Can work to and exceed sales targets
Rewards include financial benefits, the opportunity to learn and develop in a fast moving, dynamic business and join a team in a respected specialist role within a leading brand at a stunning location in Leeds.
Please send your CV with an email letter explaining why this job should be yours.
Dine is committed to equality of opportunity in its recruitment and selection process to help achieve and maintain a diverse workforce. The criteria used for selecting the right candidate are based solely on merit and the ability to do the job.
If you feel that your skills and experience match the role criteria then we look forward to hearing from you. To apply please email your CV to firstname.lastname@example.org
At Dine we are always keen to hear from people who are interested in joining our casual events catering team. We'd expect you to have some experience in hospitality perhaps from a restaurant, hotel or bar. You'll attend our food service training session and receive on the job training.
You'll get to work on some spectacular events in a wide variety of stunning venues across Yorkshire. Working with Dine, you'll be involved in all aspects of our events from setup through to service. It's helpful if you have your own car although not necessary. To apply please email your CV to email@example.com
Senior Sous Chef
DINE an innovative idea born out of a Michelin-starred restaurant and now a leading Events Management company providing bespoke, unique events from concept to completion. Dine is different! It’s a forward thinking, creative environment where staff take responsibility and use their initiative to provide exceptional, high-value service designed to exceed client expectations.
As a Senior Sous Chef for Dine, you will be a senior member of the team which is responsible for the delivery of the highest quality food to both the ‘Garden Room’ restaurant and for Weddings and Events for all Dine clients. You will take a vital and proactive part in the preparation and delivery of special occasion bespoke menus and play an active part in the wider Dine team.
Key requirements include:
- You will be able to demonstrate an ability to manage others and set a high standard.
- Experience with UK leading Conference & Banqueting operations and /or high quality Event Catering companies
- A passion for excellence in the creation and service of beautiful food and the ability to innovate on menu development
- Ability to participate in and contribute to the running of a highly efficient kitchen, setting standards for the whole team to deliver outstanding food and the highest standards of presentation
- Planning, organising and prioritising the preparation and service of food to agreed working schedules and timescales
Rewards include financial benefits, the opportunity to discuss and share innovative food ideas and plans direct with the Executive Head Chef and Group Founder and play a respected specialist role within a leading brand in a stunning location in Leeds. Please send your CV with a covering letter explaining why this job should be yours, to firstname.lastname@example.org
We are always keen to hear from talented chefs who are available to work on events with us. You'll be working with fresh ingredients creating fantastic food in sometimes challenging venues. We expect applicants for this role to have a number of years restaurant and/or banqueting experience. You'll be working on a huge variety of events with guest numbers from 10-1000 in some of the most spectacular locations in the area.
As part of our kitchen team you'll be working with our highly professional team of full time chefs and service staff who take great pride in their work. If you have your own transport it would be helpful. For further information please email your CV to email@example.com
For further information about jobs, careers and recruitment or to apply for any of the above positions with Dine please email your CV and a covering letter to firstname.lastname@example.org